7:42 PM, Friday
The dining room is full.
The phone is ringing.
Nobody can pick up. Everyone is on the floor.
Savilabs answers your restaurant's phone around the clock, checks your availability, takes the reservation and texts the guest a confirmation. Even at 7:42 on a Friday night, when everyone is on the floor.
Free 7-day pilot, then $349 a month.No contract, cancel anytime
Example calls, for illustration. Restaurants, bars, cafés and hotel dining rooms.
See what happens at 7:42 PM7:42 PM, Friday
Nobody can pick up. Everyone is on the floor.
At the host stand
A ringing phone loses to a table waiting for its food, every time.
The caller
Someone choosing where to eat tonight rarely leaves a voicemail. They dial the next restaurant.
Without Savilabs
By the time someone listens, they've already booked a table down the street.
Now rewind
Savilabs answers, checks the book and reserves the table while your team keeps serving.
Example scenario, for illustration.Phones ring hardest when your team is at its busiest. Savilabs picks up so they don't have to.
Every forwarded call is answered, at any hour, including after you close.
Free pilot on your real calls before you pay anything.
Confirmation sent to the guest after every booking.
From the first ring to the confirmation text, we handle the whole call so your team doesn't have to.
Calls you forward are picked up straight away, at any hour. It says it's an automated assistant, answers questions about your hours and areas, and takes the booking details.
It looks at your live availability by party size, time and area, and only offers what's actually free.
The table is booked, the guest gets a confirmation text and your team is notified. Anything it can't handle becomes a message for a person.
One booking call, start to finish. Made-up guest, real assistant.
Loading the recording…
Set the sliders to your own numbers. It only multiplies what you enter, nothing more.
Missed calls per week × share that would have booked × average spend per booking. A rough estimate from your numbers only; real results depend on your restaurant and how many calls you miss today. Not a promise.
Start with a free 7-day pilot on your real calls. Keep it only if it earns its place.
Hear it answer your real calls first.
After the pilot, if you want to keep it.
Often $85 to $400 a month
$349 a month after a free 7-day pilot
No contract. If it doesn't earn its place during the pilot, you simply stop and pay nothing.
It works from the calls you already get: every one answered, checked against your availability and confirmed by text.
No food orders or payments, no allergy advice, and no OpenTable, Resy or Tock integration yet. Anything it can't handle becomes a message for your team.
Yes. It says it's an automated assistant, speaks plainly, and offers to take a message for your team whenever a person is needed.
It only uses the hours, seating areas, policies and notes you give it. Anything outside that, like allergies or complaints, becomes a message for your team.
You send us your hours, seating areas and booking rules, and forward your phone line. We build, test and tune it. You approve what it says before the pilot starts.
Today it books into a calendar we connect for you, and your team gets every booking as a notification. It doesn't connect to OpenTable, Resy or Tock yet. If you rely on one, tell us on the walkthrough and we'll say honestly whether it's a fit.
No. Start with a free 7-day pilot, then it's $349 a month per restaurant with no setup fee. Cancel anytime.
We use them only to run your bookings and improve your service. The privacy policy has the details.
A small independent studio based in Baku, Azerbaijan. You deal with the same person from the first call. Write to hello@savi-labs.online any time.
No. The scenes on this page are illustrations and the sample recording uses made-up names. We don't publish client results we don't have yet.
A 20-minute call. We look at how your phone and bookings work today and tell you honestly whether this is a fit.